Pana chocolate, the recipes - raw. organic. handmade. vegan. English 2017
15.99 $
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ISBN:
9781743792544
Publisher:
Hardie Grant Books / Publishing
Pages:
192
Weight:
740 g
Dimensions:
21 x 21 x 2 cm
Book Cover:
Paperback
Thema:
- Cookery / food and drink / food writing / cookbooks
Raw chocolate is chocolate that has not seen heat above 42 degrees and is therefore deemed to offer higher antioxidants, appealing to the health conscious who still like to indulge.
Pana Chocolate, The Recipes is the sweet book vegans and health-aware sweet tooths have been waiting for. It includes over 70 recipes that cover the sweet spectrum - from breakfast (chia pudding, granola, buckwheat porridge) to kids’ parties (chocolate crackles, honey joys), to traditional desserts that can be made raw. There is something to delight each sweet craving without the guilt of modern additives.
Pana Chocolate, The Recipes redefines the boundaries for vegan desserts and offers the ultimate raw chocolate experience for home cooks.
Pana Chocolate, The Recipes is the sweet book vegans and health-aware sweet tooths have been waiting for. It includes over 70 recipes that cover the sweet spectrum - from breakfast (chia pudding, granola, buckwheat porridge) to kids’ parties (chocolate crackles, honey joys), to traditional desserts that can be made raw. There is something to delight each sweet craving without the guilt of modern additives.
Pana Chocolate, The Recipes redefines the boundaries for vegan desserts and offers the ultimate raw chocolate experience for home cooks.
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