Six Seasons of Pasta English 2025
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ISBN:
9781648291920
Publisher:
Hachette UK Distribution
Pages:
384
Weight:
1460 g
Dimensions:
20 x 27 x 3 cm
Book Cover:
Hard Cover
Thema:
- Cookery / food and drink / food writing / cookbooks
In the follow up to the mega-successful Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden gives pasta the same considered and wide-ranging treatment with recipes for six seasons throughout the year and comforting any-season classics employing McFadden's no-fail build-the-sauce-in-the-skillet technique.
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