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    Produktinformation
    ISBN: 9781840919387
    Förlag: Hachette UK Distribution
    Sidor: 272
    Vikt: 915 g
    Produktmått: 16 x 22 x 3 cm
    Bokomslag: Inbunden
    Genre:
    Thema:
    • National and regional cuisine / Cuisine of specific cultures or peoples

    Scandinavia Engelska 2025

    Författare: Gisli Egill Hrafnsson
    Betyg:
    33,30 $
    2-3 Dagar

    Inbunden

    33,30 $

    Önskelista

    localizer[Inbunden]

    33,30 $

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    Produktinformation
    ISBN: 9781840919387
    Förlag: Hachette UK Distribution
    Sidor: 272
    Vikt: 915 g
    Produktmått: 16 x 22 x 3 cm
    Bokomslag: Inbunden
    Genre:
    Thema:
    • National and regional cuisine / Cuisine of specific cultures or peoples

    Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes.

    This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries. Delve into 55 enticing recipes, each thoughtfully organised by season. From classic dishes like Danish rye bread and pickled herring to mouthwatering innovations like rhubarb meringue bowls and skyr sorbet, this book captures the essence of Nordic living.

    Every summer, Icelandic authors Gisli Egill Hrafnsson and Inga Elsa Bergthorsdottir welcome tourists to their guesthouse and introduce them to delicious Nordic ingredients from their vegetable garden, foraging and fishing. Here, they've gathered together these authentic family recipes for you to enjoy.

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