Stir-Fry Engelska 2026

Fast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano, Stir-Fry shows you how to master the art of high-heat cooking, with one pan on one flame, and make mouth-watering meals for every occasion.

Celebrate sizzling ingredients, mingling flavours and fresh vegetables with this compendium of 80 delicious, easy to make recipes inspired by Japanese, Chinese, Thai, Malaysian and Korean cuisines. Whether you're a wok pro or stir fry novice, now it couldn't be easier to get fired up with lightening-fast dinners that deliver on taste and flavour every time.

Featuring:
Kung pao chicken
Cashew chicken
Mongolian beef
Sweet and sour pork
Buddha's delight
Chinese water spinach
Yaki udon
Yakisoba
Pad kee mao
Japchae
Singapore noodles
Chahan
Nasi goreng
Egg fried rice
Yangzhou fried rice