New Food of Life: Ancient Persian and Modern Iranian Cooking and Cerem: Engelska 2005

(For US customer $ ٤٤.٩٥) New Food of Life is a treasury of ٢٤٠ classical and regional Iranian recipes. ١٢٠ color photographs intertwined with descriptions of ancient and modern ceremonies, poetry, folk tales, travelogue excerpts, and anecdotes make New Food of Life not just a collection of recipes but also an introduction to Persian art and culture. Each recipe is presented in a format that is brilliantly logical and marvelously easy to follow. You will learn how to cook rice, the jewel of Persian cooking, simply yet deliciously. And by combining it with a little meat, fowl, or fish, vegetables, fruits, and herbs, you'll have a balanced diet--colorful, yet healthy, simple yet exotic. Iranian festivals, ceremonies, and celebrations, together with the menus and recipes associated with them are described in detail: from the ancient winter solstice celebration, Yalda, or the "sun's birthday," which is the origin of such Western holidays as Christmas and Halloween, to the rituals and symbolism involved in a modern Iranian marriage. Like a magnificent Persian carpet, ١,٠٠٠ years of Persian literature and art have been woven into the book. Food-related pieces from such classics