الإنجليزية 1437

'Nordic Light' presents a new angle on the trends in Scandinavian recipes and techniques, shying away from the classics and instead presenting lighter, cleaner, simpler modern recipes. Simon focuses on using seasonal produce seasonal produce and preparing them with clever techniques to make them interesting. The recipes often consist of three or four components brought together to create a light dish, whether it be a cold salad topped with a sauce, or a simple delicate broth, Simon puts a Nordic twist on food from other cuisines, reflecting the continually evolving and merging nature of our cooking.