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  • New Persian Language and Linguistics: A Selected Bibliography Up to 2001
معلومات المنتج
العنوان الأصلي: New Persian Language and Linguistics: A Selected Bibliography Up to 2001
 ISBN رقم: 344704585X
الناشر: Otto Harrassowitz
الفئة العمرية: البالغون
الصفحات: 288
الوزن: 540 g
أبعاد المنتج: 17 x 24 x 1٫7 cm
غلاف الكتاب: کتب کرتونیه للأطفال

New Persian Language and Linguistics: A Selected Bibliography Up to 2001 الإنجليزية 2002

New Persian Language and Linguistics: A Selected Bibliography Up to 2001

المؤلف: Shahram Ahadi
التقييم:
101٫87 $
4 إلی 6 اسبوع
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معلومات المنتج
العنوان الأصلي: New Persian Language and Linguistics: A Selected Bibliography Up to 2001
 ISBN رقم: 344704585X
الناشر: Otto Harrassowitz
الفئة العمرية: البالغون
الصفحات: 288
الوزن: 540 g
أبعاد المنتج: 17 x 24 x 1٫7 cm
غلاف الكتاب: کتب کرتونیه للأطفال
Interest in the Persian language has grown during the last few decades, as a consequence of which numerous studies and analyses of different size have been made. The present bibliography is a selection of essays, articles and monographs on the New Persian Language (including the variants Dari and Tajik and in addition local and regional accents such as Tehrani, Isfahani, and ShiraziPersian) written - up to the year 2001 - in the following languages: Persian, Arabic, English, French, German, Italian. Apart from the subject matter aspects like relevance to Persian, topicality and reliability were decisive, too. The present material has not been listed according to strict library usage, but the author has tried to combine the accuracy and conciseness of the entries with userfriendliness. Certain kinds of type (small capitals, italics) are intended to make it easier for the reader to find their way through the mass of information and moreover the reader is given further details which possibly offer more information than the title itself. For optimal use of the enclosed bibliography five indexes (Chronological Index, Subject Index, Language Index, Word Index, Person and Title Index) have been provided which offer the reader special information.
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